United Nations Sustainable Development
Goal 2: Zero hunger
Sustainable food purchases. Prioritise purchase of products from local, sustainable sources.
UniSC has long been committed to sustainability and community engagement, making it a natural advocate for prioritizing the purchase of products from local, sustainable sources. This commitment is evident in UniSC’s various initiatives aimed at reducing its environmental footprint and supporting the local economy. By sourcing products locally, UniSC not only minimizes the carbon emissions associated with transportation but also fosters a stronger, more resilient local economy. This approach aligns with the university’s broader sustainability goals, which include reducing waste, conserving resources, and promoting environmental stewardship.
One of the ways UniSC supports local, sustainable sourcing is through its partnerships with local farmers and producers. The university’s food services, for example, prioritize purchasing fresh, organic produce from nearby farms. This not only ensures that students and staff have access to healthy, nutritious food but also supports local agriculture and reduces the environmental impact of food transportation. Additionally, UniSC’s commitment to sustainability extends to its procurement policies, which emphasize the importance of choosing products that are environmentally friendly and ethically produced.
UniSC’s dedication to local, sustainable sourcing is also reflected in its educational programs and research initiatives. The university offers courses and conducts research on sustainable practices, encouraging students to think critically about the impact of their consumption choices. By integrating sustainability into the curriculum, UniSC prepares its students to become informed, responsible consumers who understand the importance of supporting local economies and protecting the environment. This educational focus helps to create a culture of sustainability that extends beyond the campus and into the broader community.
UniSC’s efforts to prioritize local, sustainable sourcing contribute to its reputation as a leader in sustainability. The university’s initiatives serve as a model for other institutions and organizations, demonstrating the benefits of supporting local businesses and adopting environmentally responsible practices. By championing local, sustainable sourcing, UniSC not only enhances its own sustainability credentials but also inspires others to follow suit, creating a ripple effect that can lead to broader societal change.
Summary
The University of the Sunshine Coast prioritizes purchasing products from local, sustainable sources to support environmental stewardship, reduce carbon emissions, and strengthen the local economy.