United Nations Sustainable Development
Goal 2: Zero hunger
By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3 Student hunger
Indicator 2.3.1
Student food insecurity and hunger. Have a programme in place on student food insecurity.
Indicator 2.3.2
Students hunger interventions. Provide interventions to prevent or alleviate hunger among students.
Indicator 2.3.3
Sustainable food choices on campus. Provide sustainable food choices for all on campus, including vegetarian and vegan food.
Indicator 2.3.4
Healthy and affordable food choices. Provide healthy and affordable food choices for all on campus.
Indicator 2.3.5
Staff hunger interventions. Provide interventions to prevent or alleviate hunger among members of staff.