United Nations Sustainable Development
Goal 2: Zero hunger
By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.
2.4 Proportion of graduates in agriculture and aquaculture including sustainability aspects.
Indicator 2.4.1
Proportion of graduates in agriculture and aquaculture. Number of graduates, number of graduates from agriculture and aquaculture courses including sustainability aspects.