This course will introduce you to the Dietetic profession and your own program of study. You will learn and develop the key knowledge, attributes and skills required for dietetic practice such as professionalism, communication and using an evidence-based approach and how these apply to a range of practice environments. You will also be introduced to topics such as interprofessional collaboration, scope of practice, ethics in health care, Dietitians Australia, cultural safety and responsiveness, including important factors which impact Aboriginal and Torres Strait Islander peoples’ health outcomes. This course will also include an observational placement opportunity provided through the Dietetic clinic at UniSC.

Course detail

Prerequisite

Enrolled in Program SC302 or SC406

Semester of offer Subject to change

• Sunshine Coast: Semester 1

Units

12.00

Tuition fee

2.2A:Computing, Built Environment, Other Health

Census date

Academic Calendar

Class timetable

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Course outline

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Students enrolled in this course should check the course Canvas site to ensure that they are accessing the most recent approved version of the course outline.