This theme is focused on the development and application of innovative technologies that enhance the sustainable aquaculture of target species.

Members utilise a broad range of molecular approaches that together expand our knowledge from the cell to organism level, and from the laboratory to the farm. 

The breadth of research spans selective breeding and restocking programs that are informed by genetics and the application of genomics to manipulate species physiology (e.g. sex, metamorphosis, reproductive maturation, growth, flesh quality) of cultured fish, molluscs, crustaceans and echinoderms.

Collaborations

Theme members have close and long-term engagements with aquaculture industries that have led to advancements in capabilities and productivity. This includes the ARC lobster hub, salmon, kingfish, edible and pearl oyster industries.

We network with national and international research groups in the areas of aquaculture biotechnology, genetics, genomics and synthetic biology.

We actively promote collaborations in areas of mutual interest including microbiome analysis and bioprospecting of natural compounds through targeted and non-targeted metabolomics and proteomics.

Research students

Our research is supported by students, both undergraduate and graduate, who are trained in state-of-the-art biotechnology approaches that promotes critical thinking and development of their own research skills.