Seaweed science behind ‘Moreton Bae’ brew
16 Jul 2024Scientists from UniSC are hoping a beer brewed with “sea lettuce” from Moreton Bay will drive new interest in seaweed as a nutritious, tasty and locally-grown resource
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Scientists from UniSC are hoping a beer brewed with “sea lettuce” from Moreton Bay will drive new interest in seaweed as a nutritious, tasty and locally-grown resource