More seaweed on menu as snacks drive consumption
9 Jul 2024Australians are eating more seaweed, and a study from the University of the Sunshine Coast has found that crackers and sushi are slowly turning the tide.
-
- About
- Locations
- UniSC News
- Our rankings
- Indigenous Voice to Parliament
- Diversity and inclusion
- Aboriginal and Torres Strait Islander engagement
- Careers at UniSC
- Sustainability
- Key statistics
- Learning and teaching
- Policies and procedures
- Strategic Plan 2025-2028
- Reports
- Action against sexual assault and sexual harassment