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![Members of USC's Seaweed Research Group: Professor Nick Paul, Dr Libby Swanepoel and Dr Alexandra Campbell.](/media/19148879/20200918-usc-seaweed-1414-srg-550.jpg?anchor=center&mode=crop&width=120&height=102&rnd=132883736293430000)
Burp-free cow feed drives seaweed science at UniSC
11 JunA puffy pink seaweed that can stop cows from burping out methane is being primed for mass farming by UniSC researchers.
![](/media/cqyktkvb/unisc-seaweed-research.jpg?anchor=center&mode=crop&width=120&height=102&rnd=133120232530700000)
Fighting cancer and climate change: UniSC researchers use genetic research to unlock seaweed’s hidden secrets
11 JunUniSC researchers have undertaken genetic analysis of 12 edible seaweeds to identify potential cancer-preventing compounds.
![](/media/iqpcrmru/397a4135-2.jpg?anchor=center&mode=crop&width=120&height=102&rnd=133187003362700000)
Seaweed consumption among young Australians
11 JunYoung Australians are increasingly turning to seaweed for its flavour, nutrient content, and health benefits, despite facing barriers to buying it.